Warm Easy Autumn Soup

When the weather is cooler and we don’t have anything in particular planned for dinner, I like to whip up this quick and easy autumnal soup with just a few ingredients that we usually already have in the kitchen. It’s also really easy to add or substitute ingredients. Enjoy!

Easy Autumn Soup

Serves 2

Prep Time: 10 min

Cook Time: 15 min

Total Time: 25 min

Ingredients

• 4-5 big potatoes
• 2 medium sized carrots
• 1 small Onion
• 1 Vegetable bouillon cube (for 2 cups of water)
• Olive oil
• Pepper

Instructions

1. Peel and dice the potatoes into small pieces. Peel and chop the carrots. Dice the onion.
2. In a medium size pot heat 3 tablespoons of olive oil. Add the onion and cook until golden brown. Then add the potatoes and carrots. Add the bouillon cube and pour in the 2 cups of water. Bring to a boil and cook for about 10 -12 minutes or until the vegetables are soft.
3. Remove from heat and mix with an emulsion blender until smooth and creamy.
4. Finish off the bowls of soup with a drizzle of olive oil and pepper to taste.